Which rapid microbiological test methods are preferred byfood processors, and what attributes of rapid tests are mostimportant to them? There has been substantial growth in the development and use of rapid methods since theirintroduction to the market over the past 25...
Due to the well-known risks of working with pathogens in an in-house food laboratory, therehas been a dramatic shift to outsourcing for pathogen samples There has been much discussion in recent years about the use of rapid microbiologicalmethods in food safety testing...
