Dry sanitation is a pivotal practice in the food processing industry, particularly for facilities that produce low-moisture or low-water-activity foods. This method involves cleaning and sanitizing food processing equipment and facilities without the use of water,...
There are multiple benefits to implementation of 5S methodology in the sanitation process and areas, including engagement of the sanitation team The 5S methodology can be implemented for continuous improvement in the food plant sanitation process. First, it will be...
