In today’s globalized and interconnected food industry, ensuring food safety and maintaining high quality standards are critical imperatives for every food business. Consumers increasingly demand transparency, safety, and quality in the products they purchase....
Food processors monitor many different parameters to ensure that the foods, beverages, or ingredients they are manufacturing meet safety, quality, and legal requirements. Perhaps the most important of these parameters is temperature. However, temperature does not...
The second part of the article focuses on the remining two challenge questions regarding environmental monitoring programs, namely corrective action initiation and root cause investigation. Challenge No. 2: Is Corrective Action Initiated on a Presumptive or Confirmed...
