by Admin-KLMSolutions | Nov 25, 2024 | Temperature Monitoring
The recorder is not the official monitoring device. A now-defunct business named Castleberry’s had a botulism issue a number of years ago.3,4 Missing temperature monitoring devices on retorts was one of the problems that contributed to the botulism outbreak. In...
by Admin-KLMSolutions | Nov 20, 2024 | Temperature Monitoring
The Low-Acid Canned Foods regulation in 21 CFR Part 113.40(a) states the following: (1) Temperature-indicating device. Each retort shall be equipped with at least one temperature indicating device that accurately indicates the temperature during processing. Each...
by Admin-KLMSolutions | Nov 11, 2024 | Uncategorized
Food processors monitor many different parameters to ensure that the foods, beverages, or ingredients they are manufacturing meet safety, quality, and legal requirements. Perhaps the most important of these parameters is temperature. However, temperature does not...
by Admin-KLMSolutions | Oct 10, 2024 | Uncategorized
The second part of the article focuses on the remining two challenge questions regarding environmental monitoring programs, namely corrective action initiation and root cause investigation. Challenge No. 2: Is Corrective Action Initiated on a Presumptive or Confirmed...
by Admin-KLMSolutions | Oct 7, 2024 | Environmental Monitoring Program, Food Safety
Environmental Management Programs are not just documents to be written and forgotten, but living systems that require active management. Environmental monitoring programs (EMPs) are widespread throughout the food, dietary supplement, and animal food industries, as...
