by Admin-KLMSolutions | Oct 10, 2024 | Uncategorized
The second part of the article focuses on the remining two challenge questions regarding environmental monitoring programs, namely corrective action initiation and root cause investigation. Challenge No. 2: Is Corrective Action Initiated on a Presumptive or Confirmed...
by Admin-KLMSolutions | Oct 7, 2024 | Environmental Monitoring Program, Food Safety
Environmental Management Programs are not just documents to be written and forgotten, but living systems that require active management. Environmental monitoring programs (EMPs) are widespread throughout the food, dietary supplement, and animal food industries, as...
by Admin-KLMSolutions | Aug 28, 2024 | Dry Sanitation, Sanitation
Dry sanitation is a pivotal practice in the food processing industry, particularly for facilities that produce low-moisture or low-water-activity foods. This method involves cleaning and sanitizing food processing equipment and facilities without the use of water,...
by Admin-KLMSolutions | Jul 30, 2024 | Artificial Intelligence, Food Safety
Artificial intelligence (AI) is a hot topic of research in computer science. One of its goals is to enable the processing and analysis of large data sets; then, machine learning algorithms make it possible for AI to acquire knowledge from this data and predict the...
by Admin-KLMSolutions | Jul 10, 2024 | Sanitation
There are multiple benefits to implementation of 5S methodology in the sanitation process and areas, including engagement of the sanitation team The 5S methodology can be implemented for continuous improvement in the food plant sanitation process. First, it will be...
