Food processors monitor many different parameters to ensure that the foods, beverages, or ingredients they are manufacturing meet safety, quality, and legal requirements. Perhaps the most important of these parameters is temperature. However, temperature does not...
The second part of the article focuses on the remining two challenge questions regarding environmental monitoring programs, namely corrective action initiation and root cause investigation. Challenge No. 2: Is Corrective Action Initiated on a Presumptive or Confirmed...
Environmental Management Programs are not just documents to be written and forgotten, but living systems that require active management. Environmental monitoring programs (EMPs) are widespread throughout the food, dietary supplement, and animal food industries, as...
Dry sanitation is a pivotal practice in the food processing industry, particularly for facilities that produce low-moisture or low-water-activity foods. This method involves cleaning and sanitizing food processing equipment and facilities without the use of water,...
Artificial intelligence (AI) is a hot topic of research in computer science. One of its goals is to enable the processing and analysis of large data sets; then, machine learning algorithms make it possible for AI to acquire knowledge from this data and predict the...
